The seasoning of bricks is exactly expressed as allowing the brick to absorb water. It is also known as weathering of bricks. The moisture obtained by the bricks should be able to react with the chemical in the brick. If the moisture obtained by the brick is in its limit and any swelling or deterioration is observed to weed out this damaged brick. Then only sound bricks that are seasoned are used.

The inspections carried out by local authorities while construction are as follows :-

Quality and progress :-

1. Condition surveys of neighbouring structures prior to commencement of the works.
2. Regular valuation inspections to assess progress of the works in order to value interim payments.
3. Inspecting mock ups and samples and witnessing tests.
4. Witnessing commissioning.
5.Inspection prior to certification of practical completion.
6. Inspection after handover of the site to the client on certification of practical completion.
7. Inspection at the end of the defects liability period to prepare a schedule of defects.
8. Inspection on completion of the rectification of defects set out on the schedule of defects.

Health and safety :-

1. Prevention of falls and personal fall protection systems.
2. Work at height.
3. Work platforms such as scaffold and mobile platforms.
4. Ladders and stepladders.
5. Personal protection equipment, including head protection.
6. Plant, vehicles and other equipment.
7. Storage.
8. Electrical systems.
9. Asbestos risk.
10. Provision of welfare facilities such as toilets and handwashing facilities.
11. Site conditions and order.
12. Avoidance of obstructions.
13. Management of respiratory risks.
14. Structural stability.
15. Prevention of unauthorised access to the site.

Building control :-

1. Excavations, before filling.
2. Foundations before covering up.
3. Damp proof course.
4. New drains before covering up.
5. Ground beams and steelwork.
6. Insulation.
7. Roof construction.
8. Completion.