What is the difference between Water Content and Lod?
The inspections carried out by local authorities while construction are as follows :- Quality and progress :- 1. Condition surveys of neighbouring structures prior to commencement of the works. 2. Regular valuation inspections to assess progress of the works in order to value interim payments. 3. InRead more
The inspections carried out by local authorities while construction are as follows :-
Quality and progress :-
1. Condition surveys of neighbouring structures prior to commencement of the works.
2. Regular valuation inspections to assess progress of the works in order to value interim payments.
3. Inspecting mock ups and samples and witnessing tests.
4. Witnessing commissioning.
5.Inspection prior to certification of practical completion.
6. Inspection after handover of the site to the client on certification of practical completion.
7. Inspection at the end of the defects liability period to prepare a schedule of defects.
8. Inspection on completion of the rectification of defects set out on the schedule of defects.
Health and safety :-
1. Prevention of falls and personal fall protection systems.
2. Work at height.
3. Work platforms such as scaffold and mobile platforms.
4. Ladders and stepladders.
5. Personal protection equipment, including head protection.
6. Plant, vehicles and other equipment.
7. Storage.
8. Electrical systems.
9. Asbestos risk.
10. Provision of welfare facilities such as toilets and handwashing facilities.
11. Site conditions and order.
12. Avoidance of obstructions.
13. Management of respiratory risks.
14. Structural stability.
15. Prevention of unauthorised access to the site.
Building control :-
1. Excavations, before filling.
2. Foundations before covering up.
3. Damp proof course.
4. New drains before covering up.
5. Ground beams and steelwork.
6. Insulation.
7. Roof construction.
8. Completion.
sanjaypakad
Water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content. ... Loss on drying (LOD) is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents.
Water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content. … Loss on drying (LOD) is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents.
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